Meg’s Cooking Corner

Monday, May 16, 2011

Mango Pico de Gallo

This fresh mango pico de gallo is wonderful. It is great on fish tacos, fajitas and tacos, as a garnish on salads, or of course, paired with tortilla chips! If you prefer regular Pico de Gallo, just substitute tomatoes for the mangoes. Recipe from Our Best Bites.

Mango Pico de Gallo

1 cup small cubes of mango (about 1 medium to large mango)
1/2 - 1 large jalapeno pepper (I used 1/2 without seeds to make a nice mild-med heat, add more later if you want it hotter)
1/4 cup chopped cilantro
1/4 of a medium red onion, finely chopped
Juice of 1 lime
2 cloves garlic, minced
Kosher or sea salt to taste

Combine ingredients. Serve. Will keep for a day or so until the magoes get mushy.

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